TOHOKU
Aomori
To Do:
Aomori Nebuta Matsuri (festival with floats in August)
Nebuta Museum Wa Rasse
Hakkoda Ropeway
Furukawa Market Aomori Gyosai Center Nokkedon
A-Factory (shopping)
To Eat:
apple products (apples, apple juice, apple tarts/pies)
igamenchi
senbei jiru
bara-yaki (marinated beef rib with onions)
miso ginger oden
kenoshiru stew
kayaki miso (scallop and eggs)
Iwate
To Do:
Ryusendo Cave
Chuson-ji
Geibikei Gorge
Jodogahama Beach
To Eat:
Azumaya Soba (Morioka) (wanko soba challenge)
Iwate beef
reimen (chilled noodles)
jajamen noodles
Maesawa beef
uni (sea urchin)
Miyagi
To Do:
Zao Fox Village
Zuihoden Temple
Osaki Hachimangu Shrine
Akiu Great Falls
To Eat:
gyutan (beef tongue)
Matsushima oysters
zunda (soybean paste)
ishinomaki yakisoba
harakomeshi
shiroishi umen
Akita
To Do:
Tsurunoyu Onsen (best in winter)
Lake Tazawa
Senshu Park
Namahage Museum
To Eat:
kiritanpo (pounded rice stew)
iburigakko
inaniwa udon
hatahata fish
babahera ice cream
Yamagata
To Do:
Yamadera Temple
Mount Haguro
Mogami River boat ride
snow monsters at Zao Onsen Ski Resort
Ginzan Onsen
To Eat:
ita soba
Yonezawa beef
Oranda senbei rice crackers
Fukushima
To Do:
Hanamiyama Park
Ochi-juku
Tsuruga-jo
Goshikinuma Ponds
To Eat:
kozuyu (scallop and veggie soup)
enban gyoza
nishin no sansho zuke
kitakata ramen
negi soba